Rivasam

Products Rivasam - 2008

Code	Description
111921	Back bones
110521	Back fat rind on
111501	Back fat rindless
140871	Backs rind-less
140831	Backs rind-on
110801	Belly 1 rind on, boneless
110821	Belly 2 boneless, rind on
110811	Belly bone in, rind on
111811	Belly natural cut
110851	Belly rindless
110891	Belly rindless no cartilage sheet ribbed
110871	Belly square cut
110841	Belly strips
110791	Belly triangle cut
121931	Breast bones sternum
111311	Cheek bone in
111301	Cheeks boneless
110451	Collars bone in
110401	Collars boneless, straight cut
111511	Cutting fat rindless
119011	Diaphragm
111211	Ears
121171	Feather bones
112101	Front feet from pork
110131	Ham 2D - York
100131	Ham 3D
110101	Ham 4D
110171	Ham bone in +13,5 kg faty
110161	Ham bone in 10-12 kg faty
110181	Ham bone in 10-13 kg
110191	Ham bone in 12-13,5 kg faty
110121	Ham bone in 6-8 kg
110141	Ham bone in 8-10 kg
110111	Ham bone in 8-10 kg faty
190001	Ham cured
190011	Ham cured (iberic)
190071	Ham cured center
190061	Ham cured in blocks
190051	Ham cured in little pieces
190041	Ham cured in pieces
122911	Ham Danish cut
122921	Ham Hamburg cut
120141	Ham Parma cut
100121	Ham quartino cut
111201	Heads
119041	Hearts
112121	Hind feet
119141	Intestine fat
110711	Jowl rind on
110701	Jowl rindless
119061	Kidneys
121941	Leg bone-Femur bone
119051	Liver
110511	Loin bone in
110541	Loin bone in without collar
110501	Loin boneless
110571	Loin boneless with chain
110531	Loin boneless with collar
111001	Loin ribs
111221	Masks
120891	Middels
140851	Middle bone-off cleaned
121751	Middle bone-off single ribled
121951	Neck bones
119152	Net Fat
110321	Oyster piece
121181	Piglet
111111	Pork sides CEE cut
111121	Pork sides with head
111141	Pork sides without ham with head
111131	Pork sides without ham without head
100021	Pork sides without head with jowl
120851	Pork sides-middle
111011	Ribblets
111701	Rind loin 1st quality
112301	Shank bone in-generic
110301	Shank boneless
112321	Shank from ham rind on
112311	Shank from ham rindless
112341	Shank from shoulder rind on
112331	Shank from shoulder rindless
110221	Shoulder 2D - York
110211	Shoulder 3D
110201	Shoulder 4D
110251	Shoulder 5D
190021	Shoulder cured
190031	Shoulder cured (iberic)
110231	Shoulder holland cut
110261	Shoulder italian cut
110241	Shoulder round cut
111251	Snouts
119081	Soft fat
712102	Sow feet mixed
110861	Spare ribs
110782	Spare ribs semy meaty
119121	Spleen
119071	Stomachs
121521	Tail bone
122011	Tails
112001	Tails bone in
110601	Tenderloin
110612	Tenderloin-light
119021	Tongue - pork
819021	Tongue - sow
120941	Trimming-mechanically deboned meat (baader)
110971	Trimmings 50-50
110981	Trimmings 70-30
110901	Trimmings 80-20
110951	Trimmings 90-10
110931	Trimmings bloody
110961	Trimmings from jowl